HealthGuard Kids: Healthy Meal - Enriched with Supplements! - STRAWBERRY, 500g, jelly/pudding, (ingredients: KUZU, SUPERFOODS, VITAMIN D3, MAGNESIUM, ZINC)

HEALTHGUARD KIDS - Strawberry

New on the Polish market! We present a revolutionary meal for children aged 1-5 - HealthGuard Kids!

Discover the secret of LONGEVITY in Asia and take care of your child's health from an early age! THE BASIS OF THE PRODUCT IS STARCH FROM KUZU ROOT - a plant with extraordinary health-promoting properties, used in Asian cuisine and medicine.

Kuzu supports digestion, regulates blood sugar levels and strengthens the immune system, providing your child with energy and health every day.

Kuzu root starch (kudzu) is a true power of nature, one of the first products included in the diet of children in Asia, including Japan and China. Obtained from the root of the Pueraria plant, it is used for its health-promoting and therapeutic properties. Thanks to its natural, delicate formula, kudzu root starch is easily digestible and well tolerated by children aged 1-5, which makes it an excellent choice for little gourmets.

Our fruit and vegetable mixture contains SUPERFOODS - natural ingredients HIGH IN ANTIOXIDANTS , such as dried dates, apples, strawberries, beets, cherries and raspberries - rich in nutrients, vitamins and minerals that support your child's immunity and healthy development.

Our supplementation formula contains NECESSARY ELEMENTS for the proper development of the child, such as: magnesium, zinc and vitamin D3 and C. These are key ingredients supporting brain development, strengthening bones and teeth and regulating metabolic functions.

By combining these ingredients in one product, children aged 1-5 can benefit from comprehensive health and development support, while enjoying the taste and variety of natural fruits and vegetables.

HealthGuard Kids features:

• Boosting immunity: Ingredients such as vitamin D3, magnesium and zinc support the functioning of the immune system, helping to protect your baby against infections and diseases.
• Healthy bone development: Vitamin D3 and magnesium are crucial for healthy bone growth and development in young children, providing a solid foundation for their future bone health.
• Regulation of metabolic functions: Zinc plays an important role in regulating the body's metabolic functions, which can help maintain a healthy weight and metabolism in children.
• Digestive support: Natural dried and freeze-dried fruits and vegetables provide fiber and digestive enzymes, which help maintain healthy digestive function in young children.
• Support for mental development and cognitive functions: Ingredients included in the mixture, such as magnesium, zinc and vitamin D3, are important for healthy brain development in children aged 1-5 years. They improve concentration, memory and cognitive functions, which promotes effective learning and the development of cognitive skills. Additionally, natural ingredients such as dried fruits and vegetables provide nutrients necessary for optimal brain function.
• Source of vitamins and minerals: Fruits and vegetables are rich in vitamins, minerals and antioxidants that are essential for a child's proper growth and development, supporting brain function, vision, skin and many other aspects of health. AMONG THE NATURALLY OCCURRING ANTIOXIDANTS IN OUR BLENDS ARE QUERCETIN, CATECHINS, LUTEIN, ZEAXANTIN, ANTHOCYANINS AND CAROTENOIDS

What supplements have been added to the product and what effect do they have on your child's health?

MAGNESIUM
- proper functioning of the nervous system (supports memory and concentration)
- reduces fatigue
- affects the proper development and mineralization of bones and teeth
- proper functioning of muscles
- regulation of hormonal balance
- proper functioning of the immune system
- Affects psychomotor performance

VITAMIN D3
- proper functioning of the immune system
- proper shaping of the skeletal system (prevents rickets)
- proper growth and development of the child
- positive effect on teeth

ZINC
- proper functioning of the immune system
- influence on the proper growth and development of the child (supports the process of cell division)
- development and proper functioning of the brain
- protection against oxidative stress
- normal vision
- influence on hormone production
- responsible for maintaining healthy hair, skin and nails
- proper metabolism
- maintaining proper acid-base balance

DOSAGE : depending on the age of the consumer, from 4 to 5 scoops of the product

THE PRODUCT DOES NOT CONTAIN PRESERVATIVES, ARTIFICIAL COLORS OR SWEETENERS!

THE COMPOSITION IS SIMPLE AND 100% NATURAL

PUBLICATIONS/MEDICAL REPORTS documenting PRODUCT PROPERTIES:

Magnesium:

• King D., Mainous III A, Geesey M., Ellis T. Magnesium intake and serum C-reactive protein levels in children Volume 20, issue 1, March 2007, doi: 10.1684/mrh.2007.0090
• Guerrera MP,Volpe SL, Mao JJ Therapeutic uses of magnesium. Am. Fam. Phys. 2009; 80: 157–162.
• Lindberg JS, Zobitz MM, Poindexter JR, Pak CYC Magnesium bioavailability from magnesium citrate and magnesium oxide. J. Am. Coll. Nutr. 1990; 99: 48–5
• Walker AF, Marakas G., Christie A., Byng M. Mg citrate found more bioavailable than other Mg preparations in a randomized, double-blind study. Magn. Res. 2003; 16: 183–191
•  Jee SH, Miller III ER, Guallar E, Singh VK, Appel. LJ, Klag MJ The effect of magnesium supplementation on blood pressure: A meta-analysis of randomized clinical trials. Am. J. Hypertens. 2002; 15: 691–696
• Kim DJ, Xun P., Liu K. et al. Magnesium intake in relation to systemic inflammation, insulin resistance, and the incidence of diabetes. Diabetes Care 2010; 33: 2604–2610
• Eby GA, Eby KL Rapid recovery from major depression using magnesium treatment. Med. Hypotheses 2006; 67: 362–370
• Milagros G. Huerta, MD; James N. Roemmich, PHD; Marit L. Kington, MS; Viktor E. Bovbjerg, PHD, MPH; Arthur L. Weltman, PHD; Viola F. Holmes, MS, RD; James T. Patrie, M.S.; Alan D. Rogol, MD, PHD; Jerry L. Nadler, MD Magnesium Deficiency Is Associated With Insulin Resistance in Obese Children. Diabetes Care 2005;28(5):1175–1181

Vitamin D3:

• FM Szymański, DA Bomba-Opoń, P. Łęgosz, J. Głogowska-Szeląg, W. Baran, JC Szepietowski, B. Kos-Kudła, KJ Filipiak, M. Kozłowska- -Wojciechowska The place of vitamin D in everyday clinical practice - an interdisciplinary position experts. Family Medicine Forum 2015, volume 9, no. 6, 423–434
• Rusińska A, Płudowski P, Walczak M, Borszewska-Kornacka MK, Bossowski A, Chlebna-Sokół D, et al. Vitamin D supplementation guidelines for general population and groups at risk of Vitamin D deficiency in Poland‑recommendations of the Polish society of pediatric endocrinology and diabetes and the expert panel with participation of national specialist consultants and representatives of scientific societies‑2018 update. Front Endocrinol (Lausanne) 2018;9:246.
• Urashima M, Segawa T, Okazaki M, Kurihara M, Wada Y, Ida H. Randomized trial of Vitamin D supplementation to prevent seasonal influenza A in schoolchildren. Am J Clin Nutr 2010;91:1255‑60
• Sadat‑Ali M, Al‑Anii FM, Al‑Turki HA, AlBadran AA, AlShammari SM. Maintenance dose of Vitamin D: How much is enough? J Bone Metab 2018;25:161‑4.
• Gholami F, Moradi G, Zareei B, Rasouli MA, Nikkhoo B, Roshani D, et al. The association between circulating 25-hydroxyvitamin D and cardiovascular diseases: A meta-analysis of prospective cohort studies. BMC Cardiovasc Disord 2019;19:248.

Zinc:

•  Buczek S., Jabłoński E. Minerals and vitamins in the reducing diet of obese children. Pediatrician. Coefficient 2004,6/2,121–12
• Sanna A., Firinu D., Zavattari  P., Valera P. Zinc Status and Autoimmunity: A Systematic Review and Meta-Analysis. 2018 Jan 11;10(1):68. doi: 10.3390/nu10010068.
• Koźlicka I., Przysławski J.: The influence of zinc on the occurrence and course of disease processes in children. Bromate. Chem. Toxicol. 2007, 1: 57–6
• Puzanowska-Tarasiewicz H., Kuźmicka L., Tarasiewicz M.: Biological functions of selected elements. III. Zinc – a component and enzyme activator. Half. Merk. Bow. 2009, 27(161): 419–422
• Kubera M.: The role of immunological disorders caused by zinc deficiency in the etiology of depression. Farm. Half. 2002, 58: 475–480.

KUDZU:

• Wang S., Zhang S., Wang S., Gao P, Dai L. A comprehensive review on Pueraria: Insights on its chemistry and medicinal value. Biomedicine & Pharmacotherapy Volume 131, November 2020, 110734
• Ying Gao, Xu Wang, Chunnian He An isoflavonoid-enriched extract from Pueraria lobata (kudzu) root protects human umbilical vein endothelial cells against oxidative stress induced apoptosis. Journal of Ethnopharmacology Volume 193, 4 December 2016, Pages 524-530
• Ka H. Wong, George Q. Li, Kong M. Li, Valentina Razmovski-Naumovski, Kelvin Chan Kudzu root: Traditional uses and potential medicinal benefits in diabetes and cardiovascular diseases. Journal of Ethnopharmacology Volume 134, Issue 3, 12 April 2011, Pages 584-607